Object Details
- Description
- A carboy, also called a demijohn, is a stout glass container with a narrow neck. Available in various sizes, they are essential to winemaking operations. This carboy was used by researchers in the Department of Viticulture and Enology at the University of California at Davis for fermenting small batches of wine for research and experimental purposes.
- Data Source
- National Museum of American History
- Credit Line
- Gift of the UC Davis Department of Viticulture and Enology thru David E. Block
- Physical Description
- pale green (overall color)
- glass (overall material)
- Measurements
- overall: 20 1/2 in x 10 1/2 in; 52.07 cm x 26.67 cm
- Object Name
- carboy
