Dipper

Object Details

Collection History
Collected in 1919 by Mark Raymond Harrington (1882-1971, MAI staff member) during the MAI-sponsored Mark Raymond Harrington Cuba Expedition.
Contact Us
Have a concern, a correction, or something to add? Contact us: https://nmai.si.edu/collections-statement
Data Source
National Museum of the American Indian
Culture/People
Yara Taíno
Collector
Mark Raymond Harrington (M. R. Harrington/MRH), Non-Indian, 1882-1971
Expedition
Mark Raymond Harrington Cuba Expedition (1919)
Object Name
Dipper
Media/Materials
Gourd
Techniques
Cut
Object Type
Food/Beverage Serving
There are restrictions for re-using this image. For more information, visit the Smithsonian's Terms of Use page .
International media Interoperability Framework
IIIF provides researchers rich metadata and media viewing options for comparison of works across cultural heritage collections. Visit the IIIF page to learn more.
View manifest View in Mirador Viewer